Wednesday, October 19, 2011

Vegan Apple Crumble Cupcakes and more..

 I cooked up a storm today, it felt amazing! 

Some super simple vegan yum yums, Apple Crumble Cupcakes and Avocado Chocolate Fudge. I went to the market and sourced some buttery, fresh organic avocados for the fudge and they were worth it!

Apple crumble cupcakes ♥

Velvety dark chocolate avocado fudge, being put into a tin to set ♥


Click through for the recipes, and enjoy!


xx

Z




Vegan Apple Crumble Cupcakes!

You will need:

For the cupcakes:

Dry ingredients:
2 1/4 cups flour

1/2 cup brown sugar
1/2 tsp salt
1 Tbsp baking powder
1 tsp cinnamon

Wet ingredients:
2 cups soy milk

3 Tbsp vegetable oil
1 1/2 tsp vanilla

Also:
2 apples, cored, peeled and grated.

For the crumble top:
1 cup flour
1/2 cup brown sugar

6 Tbsp margarine
1/2 cup rolled oats
1/4 cup dessicated coconut.

How to:
- Preheat your oven to 160C, line two cupcake trays with patty pans.
- Make your crumble first by mixing all the ingredients together by hand. Bring everything together until it resembles, well, a crumble and then set aside.
- Make your cupcakes next. In a large bowl, mix together dry ingredients.
- In a separate bowl, mix together the wet ingredients, except the grated apple.
- Add the wet ingredients to the dry ingredients and mix well. Add the grated apple to the batter + stir to combine.

- Fill each cupcake pan 3/4 with batter. Top each cupcake with some raw crumble and then put in the oven to bake.
- Bake for 20 - 25 mins. Wait for them to cool a little, then proceed scoffage.

~*~

Dark Chocolate Avocado Fudge

You will need:
1 ripe avocado
1/2 cup margarine
1 tsp vanilla essence
1 cup of cocoa
~3 cups of powdered sugar
1/3 cup chopped walnuts *optional*

How to:
- In a medium saucepan, melt the margarine over low heat.
- Place scooped out avocado flesh in a blender or food processor. Add melted margarine, then puree until perfectly smooth.
- Return mixture to saucepan, and over very low heat, stir in vanilla essence. Sift in cocoa powder.
- Add sugar a portion at a time, stirring. Be sure to taste as you add- I didn't need to add all of the required sugar as I like the darker chocolate taste.
- Once the sugar is stirred in, the mixture should be thick. Add walnuts, if you choose.
- Transfer mixture to a loaf pan and refrigerate until firm, Be patient, you won't be able to cut the fudge into squares if you don't let it firm up!

Enjoy! ♥

1 comment:

  1. What sort of flavour does the avocado fudge have? Is the avocado super noticeable?

    ReplyDelete